New Issue Brief Explains How Sugar Program Administrators Can Update Definition of ‘Refined’ Sugar to Ensure It Actually Is Refined

Washington, D.C. (July 20, 2023) — The Sweetener Users Association (SUA) today released an issue brief explaining that, when domestic sugar supplies are short and import quotas need to be increased, the use of an outdated standard for refined sugar results in imported sugar that fails to meet the needs of consumers and sugar-using companies. The brief offers simple solutions U.S. officials can implement to fix this problem. …

SUA Commends USDA for Allowing Additional Raw Sugar Imports

Washington, D.C. (July 14, 2023) — The Sweetener Users Association (SUA) today commended the U.S. Department of Agriculture (USDA) for recently increasing the raw sugar tariff-rate quota (TRQ) by 125,000 metric tons, raw value (MTRV). In its letter, SUA wrote:

We commend USDA for recognizing that by all reasonable metrics, the domestic market remains inadequately supplied. The TRQ increase is a positive step toward supply adequacy, and we thank the Department for its efforts in this regard. …

SUA Letter to Under Secretaries Bonnie-Taylor (7-14-23)

Dear Under Secretaries Bonnie and Taylor: Members of the Sweetener Users Association (SUA) appreciate the recent increase in the raw sugar tariff-rate quota (TRQ) of 125,000 metric tons, raw value (MTRV).  We commend USDA for recognizing that by all reasonable metrics, the domestic market remains inadequately supplied.  The TRQ increase is a positive step toward…

SUA Supports Amending Definition of Specialty Sugar So No Further Processing Is Required After Import

Washington, D.C. (July 10, 2023) — In comments submitted last Friday to the Office of the U.S. Trade Representative (USTR), the Sweetener Users Association (SUA) supported amending the definition of specialty sugar to “[r]equire no further refining, processing, or other preparation prior to consumption, other than incorporation as an ingredient in human food.” …

Chicago Tribune: The 2023 Farm Bill must say no to Big Sugar’s Soviet-style subsidy program

Sugar in the U.S. costs nearly twice as much as elsewhere in the world, raising prices for candy, baked goods, ice cream and more. The reason is no mystery. A government farm-subsidy program in effect since the 1930s blocks cheaper imports and controls the price and quantity of sugar in our marketplace. As in the days of Soviet central planning, the program benefits a few at the expense of the many. …

Imports of Sugar-Containing Products Divert Sales From American Growers and Processors, New White Paper Shows

Washington, D.C. (March 22, 2023) – The Sweetener Users Association (SUA) today released a new white paper describing how U.S. sugar policy encourages imports of sugar-containing products (SCPs) that would otherwise be produced in the United States, leading to the export of good American jobs and fewer sales for American sugar growers and processors. …